1 East Church Street
Fairport, New York 14450
(585) 223-0556
www.thegreenlanterninn.com/cellardoor.aspx
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Tucked under the main porch of the Green Lantern, down a narrow set of stairs, The Cellar Door is not the easiest of places to find unless you are looking for it. When you do find your way in to the restaurant, the space is cozy, low-ceilinged, and dim, the walls are covered in velvety wallpaper. As for the food, chef Matt Laurence's seasonal menu cleaves very close to the fresh and local. The "To Share" side of the menu includes a trio of soft pretzels served with spicy mustard and a cup of Welsh rarebit, Thai pizza with grilled chicken, peanut sauce, and red grapes on flatbread, Baltimore-style crab cakes, and a "Preservation Platter": locally made jalapeno liverwurst, Hartmann's smoked sausage, slices of prosciutto, a dish of giardiniera, four "devils on horseback" (dates and almonds wrapped in thick slices of crunchy bacon) and crunchy slices of crostini. Dinner entrees change with the seasons, but feature Utica-style chicken riggies and a prix fixe du jour. Open for lunch; closed Sundays and Mondays.
For the full review of The Cellar Door by City Newspaper's restaurant critic, click here.
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