2496 West Ridge Road #700
Rochester New York 14626
(585) 225-8555
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At Kobe, the hibachi chefs are masters of their art, using very high-quality ingredients, seasoning them lightly, enriching them with nearly indecent amounts of butter, and cooking everything just so. The beef is tender and cooked exactly to order, teriyaki chicken has a very pretty glaze, the scallops are fat and lovely, and even the vegetable-studded fried rice has a nice smoky undertone to it. The sushi bar tucked at the back of Kobe's main dining room is even more exciting than the hibachi grill, with imaginative rolls and flavorful fresh shellfish dishes to devour.
For the full review of Kobe Steak and Sush House by City Newspaper's restaurant critic, click here.
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