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207 High Point Drive
Victor, NY 14564
(585) 425-2589
warfields.com/highpoint/index.php
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High Point's Chef Brent Williams, who graduated from the prestigious Culinary Institute of America and honed his skills at local kitchens of note such as the Lodge at Woodcliff, Rio Bamba, and Max at Eastman Place, has designed dishes that are innovative, intriguing, and downright exciting. This artistry is thematic throughout the entire menu, from the lively flavor combinations of appetizers such as foie gras, to the sweet final notes that complete the meal. In Clifton Springs, Warfield's is known for its desserts, and the Victor restaurant carries on that tradition of excellence. While Clifton Springs offers old-school tableside desserts like bananas Foster and cherries jubilee, High Point brings a decidedly modern twist to the pastry chef's art. Based on classical cooking techniques combined with whimsical elements and artful presentation that play with your expectations and your tastebuds, the entire dining experience at High Point will make even the most jaded of diners sit up and take notice.
For the full review of Warfield's High Point by City Newspaper's restaurant critic, click here.
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